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Processing Equipment×東洋水産機械 - List of Manufacturers, Suppliers, Companies and Products

Processing Equipment Product List

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Eel Processing Machine "TOYO-TK-78"

Eel Processing Machine "TOYO-TK-78"

High-speed processing without losing freshness! For butterflying eels, opening them from the belly, and removing the backbone!

The "TOYO-TK-78" is a fish processing machine that accelerates the handling of eels without compromising freshness, allowing for both back and belly opening processing. Its shape is designed to fit the eel's body, making it easy for even beginners to supply. The swing-type lower guide detects the size of the fish and automatically makes fine adjustments. We can customize it for back or belly opening according to your needs. Please feel free to contact us. 【Features】 ■ Easy to supply even for beginners ■ Firmly grips slippery eels ■ The machine detects the size of the fish and automatically makes fine adjustments ■ Equipped with a centering mechanism to ensure uniform thickness on both sides ■ Opens cleanly to the tip of the tail with a unique guide *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Food Cutting Equipment
  • Other food machinery

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Salmon, Salmon, Trout Processing Machine 'TOYO-PS120'

Salmon, Salmon, Trout Processing Machine 'TOYO-PS120'

Achieve fillets with the belly bones of salmon removed! The beautiful finish of the cuts is outstanding.

The "TOYO-PS120" is a high-performance filleting machine designed for autumn salmon, trout, farmed silver salmon, and bonito. It is suitable for processing sashimi and smoked salmon, and it achieves the removal of belly bones from trout fillets. The beautiful finish of the fillets is outstanding. Additionally, it is compact and does not take up much space. Easy cleaning is also a major feature. 【Features】 ■ Ideal for processing sashimi and smoked salmon ■ Achieves the removal of belly bones from trout fillets ■ Outstanding beautiful finish of the fillets ■ Compact and space-saving ■ Easy to clean *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Food Cutting Equipment
  • Other food machinery

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Sardine, horse mackerel, and Pacific saury processing machine 'TOYO-811k'

Sardine, horse mackerel, and Pacific saury processing machine 'TOYO-811k'

A must-see for those in the seafood processing industry! Filleting horse mackerel, blackthroat seaperch, and ribbonfish! Cuts up to 60-80 fish per minute.

The "TOYO-811k" is a medium-sized fish cutting machine with excellent cost performance. It can be easily used for processing medium-sized fish such as horse mackerel, konoshiro, black throat seaperch, and ribbonfish, including filleting and gutting. Please consult us regarding other fish species. 【Features】 ■ Operator: 1 person ■ Processing range: Maximum: 70 × 30 mm ■ Processing capacity: Maximum 60–80 fish/min ■ Processing specifications: Three-piece filleting (with belly bones), opening (with backbone) ■ Power supply: Three-phase 200V-50/60Hz 400w ■ Water source: 5L per minute (approximately water supply pressure) ■ External dimensions: L900×W600×H1000 *For more details, please refer to the PDF materials or feel free to contact us.

  • Other food machinery

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